(201) 444-4910 | 37 Chestnut Street Ridgewood, NJ 07450

 

M E Z Z E  &  S A L A D S

Homemade Mezze Spreads 12
Warm pita, hummus, tzatziki & esme

Taboon Cauliflower 10
Stone hearth oven roasted cauliflower, currants & pine nuts, green tahini sauce

Falafel 10
Hummus, tomato relish & pita

Israeli Salad 10
Tomatoes, cucumbers, onion, parsley & mint, tahini

Chop Chop 12
Romaine, olives, tomatoes, cucumbers, onion, avocado, garbanzo & feta, parsley dill vinaigrette

Kohlrabi Quinoa Salad 12
Snow peas, grape tomatoes, mango, radish, sunflower seeds & chiffonade herbs

Red & Yellow Beets 12
Tahini, arugula, orange segments, hazelnuts & goat cheese

Kale Salad 12
Quinoa, cranberries, slivered almonds & ricotta salata, lemon vinaigrette

 

A P P E T I Z E R S

Smoked Eggplant 12
Labneh cheese, tomato relish & garbanzo, Kalamata olive oil

Mediterranean Cigars 12
Haloumi cheese, spinach & zucchini, cashew dipping sauce

Grilled Octopus 18
Hummus, green garbanzo & oven roasted tomatoes, parsley pesto

Sumac Tuna & Bulgur Tartare 15
Arugula & radish, lemon caper dressing

Pot of Mussels 13
Chardonnay broth, shallots, garlic & parsley

Israeli Fish Tacos 13
Marinated branzino, Israeli salad, Jerusalem spiced yogurt & dukkah

Polenta Cake 14
Wild mushroom ragu, grilled asparagus & shaved parmesan, truffle oil

Persian Shrimp 13
Persian lime, zaatar, aromatic herbs, yogurt, baby turnips & pomegranate with pita

 

E N T R É E S

Israeli Chicken Schnitzel 23
Caramelized onion mashed potato & grilled asparagus

Duck Pastilla Filo Pie 26
Moroccan spiced duck confit, raisins, almonds & caramelized onions

Jerusalem Artichoke Ravioli 24
Sunchoke purée, sautéed spinach, Valbreso feta & black sesame

Pan Seared Salmon 26
Taboon vegetables, herbed quinoa & cilantro pepperoncini sauce

Goffle Road Chicken 26
Roasted fingerling potatoes, cipollini onions & haricot verts, thyme veal sauce

Grilled Hanger Steak 28
Potato cake & shishito peppers, demi glace

Branzino a la Plancha 30
Sun dried tomatoes, fennel, Jerusalem artichoke, haricot verts & olives, preserved lemon sauce

Lamb Chops 35
Parsnip purée, string beans & carrots, lamb jus

 

S I D E S

Taboon Vegetables 8
Sautéed Spinach 6
Roasted Brussel Sprouts 7
Potato Cake 7
Truffled Fries 8